| Albaricoquero | Abolladura, lepra del melocotonero, Taphrina deformans | 0.17–0.35 % | — |
| Albaricoquero | Bacteriosis | 0.17–0.35 % | — |
| Albaricoquero | Monilia, Monilinia spp. | 0.17–0.35 % | — |
| Albaricoquero | Moteado del melocotonero, Venturia carpophila | 0.17–0.35 % | — |
| Albaricoquero | Pseudomonas spp. | 0.17–0.35 % | — |
| Alcachofa | Antracnosis, Colletotrichum gloeosporioides | 0.14–0.28 % | 3 días |
| Alcachofa | Bacteriosis | 0.14–0.28 % | 3 días |
| Alcachofa | Mildiu de la lechuga, Bremia lactucae | 0.14–0.28 % | 3 días |
| Almendro | Antracnosis del haba, Colletotrichum lindemuthianum | 0.23–0.29 % | 14 días |
| Almendro | Bacteriosis | 0.22–0.35 % | 14 días |
| Apionabo | Alternariosis de la remolacha, Alternaria alternata | 0.14–0.28 % | 14 días |
| Arbustos y pequeños árboles ornamentales | Antracnosis, Colletotrichum gloeosporioides | 0.2–0.28 % | — |
| Arbustos y pequeños árboles ornamentales | Diplocarpon spp. | 0.2–0.28 % | — |
| Arbustos y pequeños árboles ornamentales | Mildiu del rosal, Peronospora sparsa | 0.2–0.28 % | — |
| Arbustos y pequeños árboles ornamentales | Monilia, Monilinia spp. | 0.2–0.28 % | — |
| Arbustos y pequeños árboles ornamentales | Septoriosis, Septoria spp. | 0.2–0.28 % | — |
| Arbustos y pequeños árboles ornamentales | Venturia spp. | 0.2–0.28 % | — |
| Avellano | Alternaria spp. | 0.2 % | 14 días |
| Avellano | Bacteriosis | 0.2 % | 14 días |
| Batata, boniato | Alternariosis de la remolacha, Alternaria alternata | 0.21–0.35 % | 7 días |
| Batata, boniato | Antracnosis, Colletotrichum gloeosporioides | 0.21–0.35 % | 7 días |
| Batata, boniato | Mildiu de la patata y el tomate, Phytophthora infestans | 0.21–0.35 % | 7 días |
| Berenjena | Alternaria spp. | 0.14–0.35 % | — |
| Berenjena | Antracnosis, Colletotrichum gloeosporioides | 0.14–0.35 % | — |
| Berenjena | Bacteriosis | 0.14–0.35 % | — |
| Berenjena | Mildiu de las crucíferas, Hyaloperonospora parasitica | 0.14–0.35 % | — |
| Bulbos hortícolas | Alternariosis de la remolacha, Alternaria alternata | 0.2–0.28 % | 3 días |
| Bulbos hortícolas | Antracnosis, Colletotrichum gloeosporioides | 0.2–0.28 % | 3 días |
| Bulbos hortícolas | Bacteriosis | 0.2–0.28 % | 3 días |
| Bulbos hortícolas | Mildiu de la cebolla, Peronospora destructor | 0.2–0.28 % | 3 días |
| Cerezo | Abolladura, lepra, Taphrina spp. | 0.17–0.35 % | — |
| Cerezo | Bacteriosis | 0.17–0.35 % | — |
| Cerezo | Monilia, Monilinia spp. | 0.17–0.35 % | — |
| Cerezo | Moteado, cribado del cerezo,Venturia cerasi | 0.17–0.35 % | — |
| Cerezo | Pseudomonas spp. | 0.17–0.35 % | — |
| Chirivía | Alternaria spp. | 0.14–0.28 % | 14 días |
| Colinabo | Alternaria spp. | 0.14–0.28 % | 14 días |
| Coníferas | Antracnosis, Colletotrichum gloeosporioides | 0.2–0.28 % | — |
| Coníferas | Monilia, Monilinia spp. | 0.2–0.28 % | — |
| Coníferas | Phytophthora spp. | 0.2–0.28 % | — |
| Coníferas | Septoriosis, Septoria spp. | 0.2–0.28 % | — |
| Cucurbitáceas de piel comestible | Alternaria spp. | 0.14–0.28 % | 3 días |
| Cucurbitáceas de piel comestible | Antracnosis, Colletotrichum gloeosporioides | 0.14–0.28 % | 3 días |
| Cucurbitáceas de piel comestible | Bacteriosis | 0.14–0.28 % | 3 días |
| Cucurbitáceas de piel comestible | Pseudocercospora spp. | 0.14–0.28 % | 3 días |
| Cucurbitáceas de piel no comestible | Alternaria spp. | 0.14–0.28 % | 7 días |
| Cucurbitáceas de piel no comestible | Antracnosis, Colletotrichum gloeosporioides | 0.14–0.28 % | 7 días |
| Cucurbitáceas de piel no comestible | Bacteriosis | 0.14–0.28 % | 7 días |
| Cucurbitáceas de piel no comestible | Pseudocercospora spp. | 0.14–0.28 % | 7 días |
| Fresal | Antracnosis, Colletotrichum gloeosporioides | 0.21–0.28 % | 7 días |
| Fresal | Mycosphaerella spp. | 0.21–0.28 % | 7 días |
| Frondosas | Antracnosis, Colletotrichum gloeosporioides | 0.2–0.28 % | — |
| Frondosas | Diplocarpon spp. | 0.2–0.28 % | — |
| Frondosas | Mildiu del rosal, Peronospora sparsa | 0.2–0.28 % | — |
| Frondosas | Monilia, Monilinia spp. | 0.2–0.28 % | — |
| Frondosas | Septoriosis, Septoria spp. | 0.2–0.28 % | — |
| Frondosas | Venturia spp. | 0.2–0.28 % | — |
| Frutales de hueso | Abolladura, lepra del melocotonero, Taphrina deformans | 0.17–0.35 % | — |
| Frutales de hueso | Bacteriosis | 0.17–0.35 % | — |
| Frutales de hueso | Monilia, Monilinia spp. | 0.17–0.35 % | — |
| Frutales de hueso | Moteado, cribado del cerezo,Venturia cerasi | 0.17–0.35 % | — |
| Frutales de hueso | Pseudomonas spp. | 0.17–0.35 % | — |
| Frutales de pepita | Bacteriosis | 0.21–0.34 % | — |
| Frutales de pepita | Moteado o roña del manzano, Venturia inaequalis | 0.15–0.3 % | — |
| Frutales de pepita | Moteado o roña del peral, Venturia pyrina | 0.15–0.3 % | — |
| Frutales de pepita | Nectriaceae | 0.21–0.34 % | — |
| Frutales de pepita | Podredumbre gris, Botrytis cinerea | 0.21–0.34 % | — |
| Frutales de pepita | Pseudomonas spp. | 0.21–0.34 % | — |
| Guisante verde | Antracnosis, Colletotrichum gloeosporioides | 0.14–0.28 % | 3 días |
| Guisante verde | Bacteriosis | 0.14–0.28 % | 3 días |
| Guisante verde | Mildiu del guisante, Peronospora viciae | 0.14–0.28 % | 3 días |
| Haba verde | Antracnosis, Colletotrichum gloeosporioides | 0.14–0.28 % | 3 días |
| Haba verde | Bacteriosis | 0.14–0.28 % | 3 días |
| Haba verde | Mildiu del guisante, Peronospora viciae | 0.14–0.28 % | 3 días |
| Hortalizas del género Brassica | Bacteriosis | 0.14–0.28 % | 14 días |
| Hortalizas del género Brassica | Mildiu de las crucíferas, Hyaloperonospora parasitica | 0.14–0.28 % | 14 días |
| Judía verde | Antracnosis, Colletotrichum gloeosporioides | 0.14–0.28 % | 3 días |
| Judía verde | Bacteriosis | 0.14–0.28 % | 3 días |
| Judía verde | Mildiu de la judía, Phytophthora phaseoli | 0.14–0.28 % | 3 días |
| Lechuga y similares | Alternaria spp. | 0.2–0.28 % | 7 días |
| Lechuga y similares | Bacteriosis | 0.2–0.28 % | 7 días |
| Lechuga y similares | Mildiu de la lechuga, Bremia lactucae | 0.2–0.28 % | 7 días |
| Nabo | Alternaria spp. | 0.14–0.28 % | 14 días |
| Ñame | Alternaria spp. | 0.21–0.35 % | 7 días |
| Ñame | Antracnosis, Microdochium panattonianum | 0.21–0.35 % | 7 días |
| Ñame | Mildiu de las cucurbitáceas, Pseudoperonospora cubensis | 0.21–0.35 % | 7 días |
| Nogal | Bacteriosis | 0.14–0.2 % | — |
| Olivo | Antracnosis, Microdochium panattonianum | 0.21–0.35 % | 14 días |
| Olivo | Repilo del olivo, Venturia oleaginea | 0.21–0.35 % | 14 días |
| Olivo | Tuberculosis del olivo, Pseudomonas savastanoi pv. savastanoi | 0.21–0.35 % | 14 días |
| Ornamentales herbáceas | Antracnosis, Colletotrichum gloeosporioides | 0.2–0.28 % | — |
| Ornamentales herbáceas | Monilia, Monilinia spp. | 0.2–0.28 % | — |
| Ornamentales herbáceas | Peronospora spp. | 0.2–0.28 % | — |
| Ornamentales herbáceas | Septoriosis, Septoria spp. | 0.2–0.28 % | — |
| Palmáceas | Antracnosis, Colletotrichum gloeosporioides | 0.2–0.28 % | — |
| Palmáceas | Monilia, Monilinia spp. | 0.2–0.28 % | — |
| Palmáceas | Peronospora spp. | 0.2–0.28 % | — |
| Palmáceas | Septoriosis, Septoria spp. | 0.2–0.28 % | — |
| Palmera datilera | Antracnosis del haba, Colletotrichum lindemuthianum | 0.2–0.28 % | — |
| Palmera datilera | Monilia, Monilinia spp. | 0.2–0.28 % | — |
| Palmera datilera | Septoriosis, Septoria spp. | 0.2–0.28 % | — |
| Pataca, aguaturma, tupinambo | Alternaria spp. | 0.14–0.28 % | 14 días |
| Patata | Alternaria de las solanáceas, Alternaria solani | 0.21–0.35 % | 7 días |
| Patata | Antracnosis, Colletotrichum gloeosporioides | 0.21–0.35 % | 7 días |
| Patata | Mildiu de la patata y el tomate, Phytophthora infestans | 0.21–0.35 % | 7 días |
| Pimiento | Alternaria de las solanáceas, Alternaria solani | 0.14–0.35 % | 21 días |
| Pimiento | Antracnosis, Microdochium panattonianum | 0.14–0.35 % | 21 días |
| Pimiento | Bacteriosis | 0.14–0.35 % | 21 días |
| Pimiento | Mildiu del pimiento, Phytophthora capsici | 0.14–0.35 % | 21 días |
| Rábano | Alternaria spp. | 0.14–0.28 % | 14 días |
| Rábano rusticano | Alternaria spp. | 0.14–0.28 % | 14 días |
| Raíz de perejil | Alternaria spp. | 0.14–0.28 % | 14 días |
| Remolacha de mesa | Alternariosis de la remolacha, Alternaria alternata | 0.14–0.28 % | 14 días |
| Salsifí | Alternaria spp. | 0.14–0.28 % | 14 días |
| Tomate | Alternaria spp. | 0.14–0.35 % | — |
| Tomate | Antracnosis, Colletotrichum gloeosporioides | 0.14–0.35 % | — |
| Tomate | Bacteriosis | 0.14–0.35 % | — |
| Tomate | Mildiu terrestre del tomate, Phytophthora nicotianae var. parasitica | 0.14–0.35 % | — |
| Zanahoria | Alternaria spp. | 0.14–0.28 % | 14 días |